Colombian Coffee: Among the Best
Colombian coffee is considered among the best in the world for several reasons: the premium Arabica beans that are hand-picked; the culture of excellence maintained by organizations like the National Coffee Federation; and the ideal climate and soil for growing coffee. The Andean mountains provide volcanic soil, ample rain and sun, and spring water – the perfect ecosystem for coffee plants.
Small family farms dot the landscape, with over 500,000 producing specialty Arabica beans. These farms yield two harvests per year, enabling year-round coffee production.
Industry and Production
As the world’s third-largest producer, Colombia is a top source of high-quality Arabica, prized for its sweet, mild taste and pleasant acidity. The coffee industry in Colombia is exceptionally marketed by organizations like the National Coffee Federation.
When choosing a Colombian coffee brand, Arabica beans deliver superior flavor compared to Robusta varietals. Arabica also contains slightly higher nutritional content. Whether Colombian beans are objectively the best is debatable, but the unique terroir and care of Colombian farmers yield an exceptional product.
Bean Quality and Geography
Colombia grows some of the best single-origin coffee due to its ideal growing conditions. However, most coffee is grown in the Colombian Coffee Triangle, also known as the Coffee Growing Axis.
The geography of Colombia’s ‘coffee belt’ in the Andes features a combination of high altitude, volcanic soil, and consistent rainfall—prime conditions for coffee growth.
Best Colombian Coffee Beans: A Quick Guide
At A Glance: BEST COLOMBIAN COFFEE BEANS
- Supremo bean 100% Colombian Coffee
- Kirkland Signature Dark Roast – Fine Grind
This list provides an example of some top Colombian coffee brands for those searching for the perfect cup of joe.