Licensing Requirements for Home-Based Food Businesses
To start selling food from your home kitchen, you may need to obtain a business license and a food handler’s permit. The specific requirements vary by state and locality, so it is essential to check with your state, city, and county for the necessary licenses. The local Small Business Development Center office can also provide guidance on this matter.
Steps to Start a Home-Based Food Business
Follow these steps to initiate your home-based food business:
- Select the appropriate cuisines
- Follow local cottage food laws
- Obtain necessary licenses and permits
- Follow proper food safety guidelines
- Develop trust in your food quality by having a business license
- Find your niche
- Take food handling certification courses and exams to handle food responsibly
- Ensure your business meets all legal requirements
Selling Food From Home in Ohio
In Ohio, you can sell certain non-hazardous foods from home without a permit. However, there are restrictions on potentially hazardous foods like those requiring refrigeration. It is important to follow Ohio’s cottage food laws and labeling requirements when selling items like baked goods, jams, and candies from home.
Licensing Requirements for Home-Based Food Businesses in Texas
Before selling food from your home kitchen in Texas, obtaining a business license is necessary. This license allows you to engage in business activities and must comply with state regulations. Additionally, check with your local city or county for specific licensing requirements applicable to home-based businesses.