Initial Costs and Considerations
A food truck costs $10,000 to $100,000. The cost varies based on the work needed. There are regulations like health, safety, parking, permitting, and zoning. You need a Hawaii address to register the business and get permits. You can operate on some beaches if permitted. Research areas with foot traffic and events to find a good parking location.
Outfitting the truck costs $10,000. Permits and licenses cost more. To get a seller’s permit, consult local agencies. Salaries range from $22,000 to $38,000. Needed licenses include business, food handler’s, mobile food facility. Food safety is regulated by the Hawaii Health Department. A food handler’s license lasts for three years.
The location determines costs and food types. Factors include permits, equipment, and supplies. A business license costs $50 to $500. Apply for licenses as soon as possible since some localities restrict mobile vendors. Submit the business license application to the county clerk.
The initial cost can exceed $100,000. Expenses include the truck, location fees, startup costs like permits and equipment. Costs range from $50,000 to $175,000 depending on new or used. The truck is the heart of the operation. Figure detailed costs before starting.
Potential Earnings
How much do food truck owners make in Hawaii?