Food trucks likely make less in smaller cities at $5,000 to $16,000 a month. In major cities, popular food trucks pull in $20,000 to $50,000 monthly. Fueling costs about $500. Maintaining a vehicle costs around $1,000. Purchasing and outfitting a new truck ranges $50,000 to $175,000.
Vehicle registration costs $75 to $150. The foodservice permit is $250 to $1,000 yearly. The fire safety permit costs $125 to $150 annually. The food truck license/permit is $250 to $500 per year.
Prices for permits and licenses average $1,864 in top food truck cities. The non-refundable application fee to submit proposed facility changes for food service is $207. Each health district handles health licensing. Doing food processing or not also affects business license cost.
All businesses in California need a license to operate legally. Employees and prospective employees must take a course and pass an exam to get a food handler card.
What are the requirements for a food truck in California?
To operate a food truck in California you need to obtain several permits and licenses. These include a business license, food handler permits, a seller’s permit, and a food truck license from the local health department. You must also adhere to local zoning laws on where food trucks can operate.
First, choose your business structure and register with the IRS. Then get the required licenses and permits: a business licence, food handler permits, a seller’s permit, and a public health permit from a food truck inspection. You also need proper commercial driving licence and insurance.
Required items on your truck depend on your food type. For example, you may need refrigerators, ovens, pots and pans, knives, and more. Vehicle length ranges from 10 to 26 feet to fit your kitchen, storage, and employees.
California Retail Food Code regulates food truck operations, outlining registration, inspection, sanitation, and food safety requirements.
Thorough research helps launch your California food truck business successfully. Develop a comprehensive business plan covering your concept, target customers, pricing, and projections.