Cast Iron vs. Aluminum Presses
Overall, cast iron is generally considered to be the superior material for tortilla presses. Cast iron is more durable and heavier than aluminum, giving it better pressing power for thin and even tortillas. It helps distribute heat evenly so tortillas are cooked uniformly. Our recommendation is invest in higher-quality unless making tortillas only once.
Cast Iron Presses: Quality and Durability
Cast iron presses quickly make round, flat, thin (but not too thin) tortillas uniformly. Worth the investment if making large amounts regularly. Cast iron presses are known for their quality, durability, and heat retention that bakes tortillas evenly without drying.
Aluminum Presses: Lighter and Easier to Handle
Aluminum presses don’t press as easily but require less maintenance. They’re easier to move as less heavy.
After using, clean by removing residue with warm water only. Never use soap or detergent!
Testing and Recommendations
We tested top-rated models that stood up to testing and earned the best overall spot. A handsome press aesthetically pleasing, available in 8- and 10-inch sizes, made from solid red oak treated with food-grade oils and beeswax.
Choosing the Right Size and Type
For the average person, an 8-inch cast iron press is a great choice. Make sure it’s sturdy and of good manufacturing quality for fresh tortillas without clutter. Cast iron offers the most durability for home tortilla presses.