Cold Brew Coffee Preparation
Cold brew coffee is made by steeping coffee grounds in cool water for 12 to 24 hours. Coarse-ground beans are soaked to extract flavor. The water temperature is kept at room temperature or chilled. After steeping, the grounds are filtered out, and the result is a coffee concentrate that can be enjoyed chilled, over ice, or blended with ice and milk.
Cold Brew Coffee Shop Practices
Specialty coffee shops have embraced cold brew, dedicating space to perfect recipes. Mainstream coffee chains have also recognized the growing demand and incorporated it into menus.
Brewing Cold Brew at Home
To make cold brew at home, coarse coffee is steeped in cool, filtered water for about 48 hours at 35 to 70 degrees Fahrenheit. Brew time and grind coarseness are adjusted for the lower temperature. Flavor is only slightly altered. Good beans for cold brew include medium roasts like Starbucks Ethiopia, with notes of chocolate and citrus, and dark roasts.
Additional Information
Good beans for cold brew include medium roasts like Starbucks Ethiopia, with notes of chocolate and citrus, and dark roasts. Cold brew’s smooth, less acidic taste has attracted many fans. The concentrate keeps 7-10 days refrigerated.