What Is Another Name for Cheese?

Cheese has other names like dairy, cheddar, and gouda.
The first known use of ‘tasty cheese’ in Australia was in 1959 by Coon, now called Cheer.
Mature or vintage cheddar are overseas names.
Money’s nickname cheddar comes from government cheese welfare in the 1960s.
Opposites of cheese include meat and bread.
Cheeses like cheddar emerged around 1500, parmesan in 1597, gouda in 1697, and camembert in 1791.

In 1546 claims "the moon is made of a green cheese" referred to being new or unaged, not the color.
Mozzarella is loved for its taste.
Generic terms for cheese come from curdling milk then pressing curds.
Types include cheddar, gruyere, monterey jack, and limburger.
Smell descriptors are ammoniated, funky, sour, and ripe.
Fresh cheese is unpressed curds, common and used in cooking as a cream substitute.
Understanding the 8 families of cheese shows the range of tastes and textures from the same milk base.
Soft rind and semi-soft differ in firmness from rennet levels during production.
Cheese benefits changed to include cheese instead of cash.
Making cheese involves chemical reactions.
Trade is regulated and forbidden for medical and political reasons.
Bread and wine complement cheese, best experienced locally.