Choosing Packaging Sizes
Choose packaging sizes that cater to customer preferences like sample-sized packages, standard containers, and bulk options. Keep spices in airtight containers in a cool, dry place out of sunlight to retain freshness. Pouches, sachets, and bags are common flexible spice packaging.
Selecting Packaging Material
- Resealable Food Packaging: Resealable pouches offer barrier protection against moisture and odors. Look for food-grade, BPA-free plastic packaging. Polypropylene plastic withstands shipping better than polyethylene. Glass containers are better than plastic for environment, durability, and recyclability.
Proper Spice Storage and Protection
The best place to keep your seasonings and spices is in a pantry or cabinet that maintains a cool temperature and is protected from direct sunlight and moisture. All seasonings should always be stored in airtight containers. Tiered risers, turntable bins, or pull-out bins conveniently organize spices in kitchen cabinets. Durable, airtight plastic buckets protect spices during shipping.
Best Practices for Packaging Spices
Properly storing spices is essential for preserving their flavor, aroma, and potency. The ideal spice packaging should also be resealable or convenient for constant dispensing. Effective packaging plays a crucial role in attracting customers and convincing them to choose your product over others. By using packaging materials that are designed to preserve freshness, you can ensure that your spices reach your customers in the best possible condition.