Top Tortilla Brands
- Mission
- Old El Paso
- La Tortilla Factory
- Guerrero
- Siete Foods
The Healthier Option: Corn Tortillas
- Authenticity and Nutritional Benefits
- Preparation Tips
Mexican Tortilla Preferences
- Common Choices in Mexican Cuisine
- Steaming Methods for Soft Tortillas
- Preferred Tortillas in Mexico
To make Mexican tortillas with corn flour it is necessary to use a specific white flour, called masa.
In Mexico, the unanimous answer seems to be corn tortillas.
Mexico’s tortillas are thin and pliable, with a slightly chewy texture that complements the spicy fillings inside.
Flour tortillas tend to be preferred in many Mexican dishes and by home cooks.
Made with either corn or wheat flour, Mexican tortillas are the foundation of the country’s cuisine.
They are best served warm and fresh, with a sprinkle of lime and a dollop of sour cream.
In Mexico, the unanimous answer seems to be corn tortillas.
Flour tortillas tend to be thinner than corn tortillas, so they can’t withstand the contact with all this liquid.