Qualifications for Becoming a Barista
To be a barista, you generally need a high school diploma and to be over 18 years old. Most employers provide the necessary training. A barista starts gaining competency after three months but is not fully proficient until after at least a year.
Key skills for baristas include:
- Multitasking – handle multiple orders accurately and efficiently
- Time management – work quickly in a fast-paced environment
- Problem-solving – troubleshoot issues or complaints
- Building rapport with diverse customers and regulars
- Physical stamina to be on one’s feet all day
Success in the World of Specialty Coffee
Formal qualifications may not always be mandatory, but knowledge, experience, and passion for coffee are essential to succeed as a barista. Continuous learning, training, and improving are crucial to excel in this dynamic role, whether starting out or looking to advance your career. A strong foundation of coffee knowledge and hands-on experience, combined with a genuine love for the craft, can lead to success in the world of specialty coffee.