Overview of Popular Restaurant Herbs
Popular restaurant herbs include Basil, Thyme, Parsley, Rosemary and Chives. Sweet Basil is most widely used, followed by Thyme and Cilantro. Herbs like Mint and Rosemary are popular in certain cuisines.
Growing and Using Herbs
- When growing herbs indoors, fluorescent lights promote health.
- Adding herbs to burgers customizes flavor. By experimenting with herbs, unique burgers can be created.
- While parsley is often just a garnish, it has a bright, peppery flavor. Producers can meet demand for restaurant herbs. Many chefs want vegetables and potted herbs in addition to fresh-cut.
- By using culinary herbs, dishes can be enhanced with best practices determined. Most confuse herbs with spices – herbs from leaves, spices from seeds or fruit.
- Herbs like Parsley, Sage, Dill and Cilantro have strong flavors for healthy cooking.
Profitable Herb Farming
- Herb farming can generate huge income when handled carefully.
- It’s possible to start a small-scale herb farm for under $2,000 without purchasing land by gathering materials.
- Fresh herbs are vital in recipes and can be sold in various ways. Growing and selling herbs can be profitable without a large area. Herbs have multiple uses while often easy to grow.