What is a quality control?

The meaning of quality control is the process that is developed with the aim of detecting possible failures or errors in a process or element. This procedure is very common in the field of companies to ensure that the products and services they provide to customers meet a number of parameters.

What is quality control?

The main mission is to guarantee that the products comply with minimum quality conditions. It exists above all for the organization of the service, to know the specifications set by the engineering of the article and offer assistance to the manufacturing area so that the production achieves these specifications.

The quality control of companies is important, although in certain sectors it is presented as essential in order not to put the lives of customers or users at risk.

One of the examples of quality control can be a company dedicated to the manufacture of dairy products. In the quality process, it takes samples of milk, cheese and other products to analyze the taste, the presence of microorganisms, consistency and color, among other things. In the event that the control yields negative results, the products would not go on sale. If everything goes according to expectations, we will proceed to distribution. Another example of quality control would be in a car factory, where, before marketing the vehicles, they should check the quality and the absence of errors in their systems.

Quality control benefits

The establishment of quality control processes have a number of advantages:

  • It shows the importance and interrelation of the different processes of the company.
  • More in-depth monitoring of operations is done.
  • Possibility of detecting problems in advance and correcting them more easily.

Leave a Comment